Sunday, May 31, 2009

Pictures of making the cheese...

The milk warming up in the pot.

The lemon juice.

Pouring the lemon juice into the milk.


Taking the curds out of the whey.

More curds.

Looking at the curds that are still in the whey.

All the curds out.

Pressed and drying cheese.

This recipe is really easy and fun to make extra milk into cheese. The older the milk the softer the cheese.

No comments: